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Josh Stone's Articles in Beverages

  • The Origins of Tea
    Besides water, green tea is the most consumed beverage in the world. It is estimated that over one-half of the world's population drinks tea in some form. Although England and other Northern European countries share a liking for tea with the rest of the world, they don't actually call it by the same word. It is instead called "cha", the Chinese word for it.
  • Fascinating Facts About Tea For Restaurants
    I still remember the best cup of tea I ever had. It was at a Mediterranean restaurant on the Las Vegas strip. After an excellent meal of falafel, hummus, baba ganouch, pita bread, and lamb, I ordered the tea and was presented with a pot of steaming water and a container of fresh, wet whole tea leaves.
  • A Restauranteur's Eye View of Vodka
    To get one thing straight off the top, there should be two ingredients in vodka: water and alcohol. Barring any flavoring ingredients, of course. And the two kinds of ingredients you can get the alcohol from are either potatoes or grain.
  • A Pondering About Absinthe for Bartenders
    Absinthe is one of those historic fascinations that never quite go away. We were just on the verge of letting absinthe settle into the dustbin of history when two events happened.





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