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Articles in Home | Food, Beverage & Entertaining | Dessert

  • 'Waitress' Bakes Up Pie to Die For  By : Hillary Marshak
    The 2007 film Waitress is centered around a main character that makes extraordinary pies. Find all of her inspirational recipes here!
  • How To Make Great Monkey Bread  By : Dennis Weaver
    Monkey bread is such a neat invention. Think of soft, warm homemade bread baked with your favorite glaze. It’s really a pull-apart loaf, something that you can eat with your fingers or a fork and perfect for casual get-togethers. Each morsel of bread is coated with cinnamon, sugar, or another glaze. And it’s so simple—a great project with the kids.

    Monkey bread is easy to make and doesn’t require a lot of precision. You have to wait for the bread to rise but there is not ...
  • Tasty, Health Boosting Goji Berry Recipes!  By : Charles Kassotis
    It is said that a handful of Goji Berries in the morning will make you happy all day...
  • Pavalova Dessert Recipe For When Your In A Hurry  By : A Crock Cook
    A simple dessert recipe you can call on at anytime.
  • Favorite Cream Pie Recipes  By : Rachel Paxton
    The holidays are just around the corner and you are probably planning what kinds of pies to make this year. If your family is tired of fruit pies or if you just want to try something new, try making a cream pie! These pie recipes are very easy to prepare and are sure to be family favorites during the holidays or any time of year.

    Velvet Smooth Chocolate Cream Pie

    3/4 c. granulated sugar
    1/2 c. all-purpose flour
    1/4 tsp. salt
    2 eggs
    2 c. milk
    1 tbsp. butter
    1 tsp. ...
  • Goji Juice Jello: Goji Fun For The Whole Family  By : Britt Gillette
    Goji juice is quickly becoming one of the most popular nutritional supplements in the world. Extracted from goji berries, it’s widely considered to be one of the most nutritionally dense foods ever discovered. Around the world, thousands of families have made drinking goji juice a part of their daily routine, and because of the delicious taste of the juice, most of them maintain the same mundane schedule of downing a few ounces of pure juice.

    Despite the great taste of goj...
  • The Bayou Doughnut  By : Della Franklin
    Extoling the pleasures of eating the New Orleans doughnut.
  • Tips For Making The Perfect Pie Crust  By : Jude Wright
    The baking of pies is sometimes referred to as one of the most difficult procedures in cooking. Use the tips below to make sure your pie crusts are perfect for that special occasion.

    Tips:

    - To make a fancy round rim edge: Trim dough even with rim of pan. Using a small bottle cap, cut small circles of leftover dough. Overlap the circles on moistened rim, pressing down lightly.

    - A food processor or blender makes easy work of mixing pie dough, crushing cookies or crac...
  • Two Cool Ice Cream Desserts For Those Hot Summer Days  By : Donna Rivera-Loudon
    Watermelon Shaped Ice Cream Desert

    Summer is here and everyone likes the idea of ice cream. If you are throwing a dinner party or just having some friends over for dinner, you will amaze them when you bring out this ice cream dessert. It looks like a watermelon, even when you slice it. It even has the 'seeds'. It is easy to make and so impressive.

    Ingredients

    Lime Sherbet, softened Raspberry Sherbet, softened. Or you can use cherry or strawberry. It just needs to be ...
  • When I Fell In Love With Caramel (And Other Things)  By : Julee Mitchelsin
    I am one of those people for whom decision making and life direction has always come a little slower. One of the biggest decisions that took me a while to figure out was what I wanted to be "when I grew up." Keep in mind that I had been grown up for quite some time when I finally figured out how I wanted to spend my days and hence my life. I was nearing my thirties when I finally decided to go to culinary school with the hopes of becoming a pastry chef. So I entered a two yea...
  • Why I Love A Good Apple  By : Analeese Burnabaker
    There are many great foods in the world. As a professional chef, of course I love food. I love cooking it just as much as I love eating it. Nothing gives me as much of a thrill as preparing a great meal for the people I love. I've heard it said many times that chefs must have a hard time choosing a favorite meal. For me, that has never been the case. From the time I was a young girl up until now I have loved a good apple more than any other food.

    I guess one of the biggest...
  • Just Desserts, Puddings Galore  By : Kit Heathcock
    A family tradition of puddings culminates in a fine recipe for Summer Pudding – a delicious berry and bread concoction.





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