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Articles in Home | Food, Beverage & Entertaining | Chocolate

  • The Rise And Fall Of The Chocolate Connoisseur  By : Shaun Parker
    A look into the recent French chocolate surge of interest, and offers a unique insight from a world renowned Chocolatier.
  • A Sweet History of Chocolate  By : Josh Stone
    It starts with the cacao tree, which is about as far away from a Hershey bar as you can get. It is a small evergreen tree native to the deep tropical regions of South America, ranging from far southern Mexico to the Amazon. You pick a big, green, almond-shaped melon off of this tree and split it open.
  • Eat Chocolate for Health, but Make Sure It's Dark Chocolate  By : Scott Meyers
    Chocolate is not just a tasty treat. Chocolate is actually healthy for you in small quantities. Researchers have spent many years studying this delicious food (what a fun thing to research!)
  • The Nutrition in Chocolate  By : Scott Meyers
    People tend to talk about chocolate and its nutritional facets and in the end, people tend to conclude that because of its many ingredients that are not considered healthy, chocolate then is also not nutritious. However, this popular notion may not be entirely true.
  • The Organic Chocolate Revolution & The Amazing Lure of Chocolate  By : Stephen Campbell
    The price for organically grown cocoa products is nearly 4 times higher than non-organic cocoa.

    There are very few foods bring out the passion of chocolate, going beyond a love of sweetness as in most candies and desserts.
  • The Physiological Effects of Chocolate & Storing Chocolate  By : Stephen Campbell
    Chocolate contains many substances some of them can be addictive like caffeine (in minute amounts).

    Because chocolate is very sensitive to temperature and humidity, it needs to be stored between 15 and 17 degrees Celsius or 59 to 63 degrees Fahrenheit, with a humidity level of less than 50%.
  • The Roots of Chocolate & Organic Chocolate  By : Stephen Campbell
    The Cacao tree is very difficult to grow, there are very few instances of it bearing fruit outside its natural setting which is a band 20 degrees north and 20 degrees south of the Equator.

    Twice the work is required for organic chocolate because they use only natural compost on their trees rather than fertilizers that are man made.
  • The Spread of the Cacao Tree & Melting Chocolate  By : Stephen Campbell
    The age of colonialism saw the start of the spread of the cacao tree, as did the introduction of cacao beans and chocolate as well.

    It isnt always easy to get chocolate to melt and set the right way when we are at home.
  • Is Chocolate an Aphrodisiac?  By : Jane Saeman
    Arguments abound as to whether chocolate is an aphrodisiac or not.
  • Processing Secrets of Chocolate & Preparing Cacao the Maya Way  By : Stephen Campbell
    When the manufacturer receives the beans, they will
    probably combine several types from different regions
    and types of cacao, like coffee producers do.

    According to studies the Maya had many ways to
    prepare foods with cacao.
  • Types of Chocolate & The Menier Chocolate Company  By : Stephen Campbell
    A dusting of cocoa powder with a soft creamy center
    surrounded by a thin shell of chocolate would be a
    good description of Chocolate truffles.

    Posters by Firmin Bouisset showing a little girl
    writing Chocolat Menier on a wall or window began
    the use of advertising for Menier in 1893.
  • Unusual Facts About Chocolate & The Aztecs  By : Stephen Campbell
    Chocolate has one of the highest concentrations of lead of all the foods eaten by Westerners.

    The Aztecs had a great love of chocolate and it was one of their favorite drinks.
  • The Mouthfeel of Chocolate & The Cacao Tree  By : Stephen Campbell
    Wine tasting is one well known use of Mouthfeel; it evaluates the perception of the palate, from the first bite, through chewing and swallowing.

    A cacao tree on the plantation will bear fruit for thirty to forty years before being replaced by seedlings.
  • The Chocolate Tree & Medical Applications of Chocolate  By : Stephen Campbell
    The cacao tree is a tropical evergreen that grows in many places, but always within 20 degrees of the equator.

    Pharmaceutical companies have been contacted to license drugs using synthesized cocoa flavonol molecules.
  • Chocolate, The Energy Food & The Cacao Tree  By : Stephen Campbell
    There have been numerous studies done on the health
    benefits of chocolate. Some dietitians say that
    chocolate contributes to a healthy diet.

    A cacao tree on the plantation will bear fruit for
    thirty to forty years before being replaced by
    seedlings.
  • Chocolate: Heavenly Taste In Many Forms  By : Adrian Adams
    Chocolate comes from the cocoa plant. For hundreds of years, different cultures have used chocolate for flavoring.
  • Chocolate ice cream, tips and a scrumptious recipe  By : zaczebra
    The best way to obtain a smooth, evenly textured ice cream is to whisk the mixture carefully and freeze quickly.
    The main thing you want to avoid is ice crystals forming in the mixture...
  • Chocolate mousse with a citrus kick  By : zaczebra
    Love chocolate and drinking? - Chocoholic hangover cure
  • Flowers and chocolates are a girls best friend  By : zaczebra
    Never mind diamonds, when it comes to impressing your girlfriend or wife. The time honored way is by giving her flowers and chocs.
  • Health Benefits of Dark Chocolates  By : Jane Saeman
    Can eating chocolate really be good for you?
  • Chocolate Dessert - Something for Everyone  By : mikeyh
    How a great chocolate dessert can really make a meal memorable.
  • Belgian Chocolates Are The Alpha Male Of All Chocolates  By : Allan Wilson
    Belgian chocolates are deemed to be the alpha male of all chocolates. Even its rival Swiss counterparts bow to its gastronomical powers.
  • Chocolate Fragranced Candles And You  By : William Smith
    Chocolate recipes
  • Mocha Fondue Recipe  By : William Smith
    Chocolate Recipes
  • A Good Low Calorie Chocolate Chip Muffins Recipe  By : William Smith
    Chocolate recipes
  • Radical Recipe For Chocolate Molten Lava Cake  By : William Smith
    Chocolate recipes
  • Hurray For Hershey Candy Crafts  By : William Smith
    Chocolate recipes
  • Hershey Valentine Rose  By : William Smith
    Chocolate recipes
  • Easy And Fun Chocolate Haystack Recipes  By : William Smith
    Chocolate Recipes
  • Chocolate Cream Renversee  By : William Smith
    Chocolate recipes
  • Chocolate Cream Pie  By : William Smith
    Chocolate recipes
  • Sumptuous Recipes For Chocolate Souffles  By : William Smith
    Chocolate recipes
  • A Classic Chocolate Pudding Frosting Recipe  By : William Smith
    Chocolate recipes
  • A Delightfully Dense Chocolate Cake Recipe  By : William Smith
    Chocolate recipes
  • Crazily Chocolate Covered Strawberry Cheesecake Recipe  By : William Smith
    Delicious Chocolate Recipes
  • Gorgeously Gourmet Chocolate Fudge Frosting Recipes  By : William Smith
    Chocolate recipes
  • The Ultimate Raspberry Chocolate Cheesecake Recipe  By : William Smith
    Chocolate recipes
  • A Simply Sensational Recipe For Chocolate Oat Cookies  By : William Smith
    Chocolate recipes
  • Breastfeeding and Chocolate  By : Rich Lawson
    This article explores the often cited cry of 'you can't eat chocolate whilst breastfeeding.'
  • Belgian Chocolate Bars: Great Tasting Chocolates  By : Sam Smith
    Chocolate lovers know the power of chocolate and the search for the perfect chocolate bar. Belgian chocolate bars are some of the best tasting in the world. They make great gifts for any true chocolate lover you know.
  • A Bakers Guide To Chocolate  By : Dennis Weaver
    What’s the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa in all my recipes calling for cocoa? Understanding the difference in chocolate and how they are used is essential to baking. In this guide, we’ll identify the characteristics of those chocolates used in baking.

    Cocoa is the dry chocolate powder derived from chocolate liquor. It comes in two types: natural and Dutch process. Dutch processed cocoa is processed with an alkaline....
  • Don't Forget About Belgian Chocolate  By : Gregg Hall
    When he got lost looking for a shortcut to India in the late 1400s, Christopher Columbus found the delicious treat known as chocolate in the New World. It is commonly believed that the ancient Aztecs were to have drunk chocolate a long time before anyone else in the world even knew of its existence.
  • Do You Know When The First Chocolate Bars Appeared?  By : Gregg Hall
    How many of us have not eaten a chocolate bar? I am sure the count isn't many, unless you are allergic to the delicious confectionary. From the simple milk chocolate bar to the elaborate bars that include caramel, marshmallows, nuts, or coconut there probably isn't a more popular type of chocolate in the world.
  • A Look At The Legend And The Legacy of Fine Cadbury Chocolates  By : Gregg Hall
    To chocolate connoisseurs all over the world the name of Cadbury is well known and associated with fine chocolate. You will find the delicacies from the Cadbury Company in a wide variety of specialty shops, department stores, and even grocery stores.
  • Make Your Chocolate Habit More Healthy With Chocolate Covered Strawberries  By : Gregg Hall
    Whether you are looking for something special for yourself or a treat for someone special you can't go wrong with chocolate covered strawberries. If you are a guy wanting to impress a date or even your wife, this delicious treat will make you some serious brownie points with your lady.
  • Chocolate Candies  By : Patricia Brown
    It is popular convention that when referring to chocolate candy, all one normally needs say is chocolate for an immediate connection to be made. Chocolate remains the most popular candy in America, surpassing greatly all other types of candy being sold. Many people describe the experience of a great passion for their chocolate. Often referred to as "chocoholics," they attribute obvious addictive properties in the substance found in candy bars and desserts consumed daily.

    C...
  • The Sweet News That All Chocolate Lovers Have Been Waiting To Hear  By : Gregg Hall
    Yahoo!! Recent research has shown that certain kinds of chocolate are actually good for you. Similar anti-oxidants to those found in wine and tea have been shown to help prevent heart disease. For more information read on.
  • Why Do I Have Chocolate Cravings?  By : Diana Walker
    Chocolate is packed with antioxidants and certain nutrients including iron, copper, magnesium and potassium. Your body may need more of these nutrients and crave chocolate as a response.

    In addition to this, chocolate contains phenylethylamine, which controls oxytocin and endorphins, both of which will give you a feeling of wellbeing and even euphoria.

    Chocolate also contains anandamide, a chemical that acts like THC, the active ingredient in marijuana. This, in additio...
  • Why Chocolate Is Loved By People All Over The World  By : Gregg Hall
    Chocolate has been around for a long time, actually beginning in the Americas with the Mayans centuries ago. The Spanish brought it back with them in the early 1500s and it has exploded in popularity since.
  • Can You Eat Chocolate On A Diet?  By : Dorrie Ruplinger
    A co-worker of mine once said, "Every person should have a little bit of chocolate every day. It's how I maintain my weight." I agree with her. A little chocolate every day is not only a delicious treat, but if it's dark chocolate, can impart some health benefits too.
  • Sweet Fix: The Benefits Of Sugarless Candy  By : Fred Goldman
    This article is about the benefits of sugarless products. Eating sugarless candy and natural chocolate can relieve depression and give you a lift.
  • Died And Gone To Heaven Chocolate-orange Pudding  By : Brad Hansen
    The other day about two o’clock in the afternoon, I was beginning to feel a little hungry. I own about 50 recipe books, so finding something to make wasn’t the problem. The problem was that I was craving something sweet and tasty. Now normally I’m not going to let that stop me from enjoying something less than healthy for me, but today was different. Not two days earlier I had been over at a friend’s house. Their two-year old daughter climbed up on my lap, put her hand on my ...
  • Types Of Chocolate  By : Jonathon Hardcastle
    If you always like to accompany your cup of coffee with a chocolate cookie or other chocolate-based treat, or if you usually order a hot chocolate drink, you might not consider yourself a chocoholic, but you certainly make it to the fans' category. But even of chocolate is not your first choice when it comes to desert, you should probably by familiar with at least its main categories, just in case you are asked if you prefer couverture over white chocolate for your ice-cream ...
  • We Always Want The Finest Chocolates!  By : Gary Tooth
    Hmm chocolate! I don't know anyone who doesn't enjoy this delicious treat. The finest chocolates are made from the seeds of the tropical cacao tree, but most of us don't care where it comes from or how it's made, because we just love it for its taste.
  • Did You Know That Dark Chocolate May Help Prevent Heart Disease?  By : Gregg Hall
    Research teams hailing from various countries, such as Switzerland, have concluded that chocolate may aid in the prevention of diseases that are known to attack the heart.
  • Have You Ever Wondered Exactly How Chocolate Is Made?  By : Gregg Hall
    It is just a simple bean that is responsible for bringing the dark chocolate truffles to your Valentine's Day candy box, as well as the milk chocolate bars you stash in your desk at work.
  • The Mystery Of Chocolates Unraveled!  By : Karishma Roy
    Chocolates and chocolatiers discussed here. Inform yourself.
  • A Look At Some Of The Most Famous French Chocolate Makers  By : Gregg Hall
    French chocolate is one of the most popular types of confection in the world. It is used in many tasty treats such as chocolate mousse and the ever popular chocolate eclair.
  • Chocolate, Another Thing The French Are Famous For  By : Gregg Hall
    France is famous for many things, such as the Eiffel Tower, and high fashion. They are also famous for their rich cuisine such as crepes and quiche lorraine. They are well noted for their pastries, wine and of course, chocolate.
  • Some Facts Concerning Chocolate That You Probably Don't Know  By : Gregg Hall
    Did you know that chocolate was first used only as a drink, and it was bittersweet due to the use of chili peppers? Thank goodness chili peppers were replaced with sugar to make sweet chocolate.
  • Studies That Show The Benefits Of Dark Chocolate On Blood Pressure  By : Gregg Hall
    Good news for dark chocolate lovers. Eating dark chocolate can now help lower blood pressure. A recent study was done by specialists in the US that says, dark chocolate will actually help in lowering your blood pressure.
  • Once Reserved For Royalty, Now Chocolate Is For Everyone  By : Gregg Hall
    Many of us like or even love chocolate in at least one of its forms. Chocolate can be found in a variety of forms. All chocolate starts out as beans, we most of us enjoy it either as a powder or liquid you can add to drinks, or as candy bars.
  • Did You Know That Hershey's Kisses Are Almost 100 Years Old?  By : Gregg Hall
    Although the origin of the name is unknown, it is believed to come from the way it is formed. The chocolate was dripped while in the process of manufacturing. Originally the kisses were individually hand wrapped but in the 1920's machines were created to take over the task.
  • What Do You Know About Chocolates?  By : Justawriter
    We all love chocolates. But do we know the basics? Where it comes from, how they manufacture it, the types of chocolates etc?

    So what is in Chocolate?

    The Basic ingredients are same cocoa butter, cocoa, sugar and milk. Hot chocolates are supplied as fine powder that could be used as beverage along with milk and sugar. Preparation of chocolates may be by two methods there are hand made chocolates and factory manufactured chocolates.

    Chocolate Manufacturing process

    ...
  • The Hot Chocolate Maker  By : Simon Oldmann
    What is hot chocolate and how do you make it using hot chocolate maker? Across the globe, hot chocolate is a very popular drink. While some might think of it as almost a medicine, an instant mood lifter, there are others who drink it just because it tastes good. No wonder hot chocolate makers are one of the most popular machines sold after coffee machines.
    No more messing with boiling water or scalding milk. In this neat little machine, you just add your liquid, chocolate or...
  • Three Chocolate Candy Recipes  By :
    Recipes to make delicious chocolate candies
  • Help For Your Health With Chocolate  By : happyascanbe
    New studies reveal the far-reaching health benefits of dark chocolate
  • Could This Be The World's Finest Chocolate?  By : Gregg Hall
    Ask me anything about chocolate and I can tell you. Dark chocolate has great antioxidants that go to war on free radicals to ward off illnesses like hypertension and heart disease. I know that it has a calming effect on the body by promoting serotonin levels.
  • Can You Beleive That Chocolate Could Actually Be Good For Your Heart?  By : Gregg Hall
    Chocolate has long been a favorite confection for people of all ages and now this tasty treat is receiving recognition for being good for your heart health as well. Studies have found that dark chocolate contains antioxidants, which help promote a healthy heart by improving the blood flow.
  • The Final Justification For Pleasure  By : Wayne Mitchell
    Chocolate is a Vegetable: Chocolate is derived from cocoa beans. Beans = vegetable. Sugar is derived from either sugar CANE or sugar BEETS. Both are plants, which place them in the vegetable category. Thus, chocolate is a vegetable.

    To go one step further, chocolate candy bars also contain milk, which is a dairy product. So candy bars are a health food. Chocolate-covered raisins, cherries, orange slices and strawberries all count as fruit, so eat as many as you want.

    If...
  • You Can't Go Wrong With Chocolate Cake  By : Julee Mitchelsin
    If you are planning a birthday party, a wedding or an event that requires entertaining others for any reason, then you know well what a challenge it can be to create a party that everyone will enjoy. You know all the details that go into planning a perfect event, and you are well aware that you cannot plan a great party carelessly. Instead, you need to be cautious about the details and take your time with each aspect of party planning. Choosing a dessert can be one of the mos...
  • Chocolate Fondue - Two Delicious Recipes  By : Anthony Tripodi
    Are you an old pro when it comes to making delicious desserts? Do your guests rave about your cakes and pies? The next time you have company over for dessert, why not try something different. Chocolate fondue has been in and out of fashion since the seventies and most people have tried it at least once. But if you want to try something new and exciting There are many different dessert fondues out there to satisfy just about anyone with a sweet tooth.

    Recently dark chocolat...
  • Chocolate Fondue Fountain - Buying Chocolate  By : Anthony Tripodi
    Most people don't put much effort into buying chocolate for a chocolate fondue fountain. Perhaps they have a few bags of chocolate chips on hand or they'll even buy some of those brick sized chocolate bars. Sure this will work fine and the whole fountain concept will still impress your party guests. But true chocolate aficionados use gourmet chocolate in their fountains and you can definitely taste the difference.

    Melting regular supermarket chocolate chips is not an optio...
  • What is a Chocolate Fountain?  By : Joseph Then
    A chocolate fountain is usually made of stainless steel and serves melted chocolate. A motor at the base heats the chocolate placed in the heating tray. The heated chocolate then goes up through a column and when it gets to the top, flows down over multiple tiers. This chocolate flows over each tray until it reaches the base.
  • Buy A Chocolate Fountain  By : Dianne Davies
    Some people (with little vision or desire to entertain) would be forgiven for wondering why anyone would want to buy a chocolate fountain? It all depends. If you are the type of person who invites people around then rations the food and drink and expects your guests to like it or lump it, then perhaps it’s not for you. (I’ve certainly been to those kind of parties, where the hosts were so mean you were searching for takeout on the way home!)

    However if you are a generous h...
  • Chocolate-- The Newest Health Food?  By : Dianne Ronnow
    There are now even more reasons for chocolate lovers to rejoice! As more amazing research news comes in about chocolate, the substance is moving from a bad-for-you candy to an important health food. Those of us who had always continued to indulge in occasional chocolate treats can stop feeling guilty and now easily justify our cravings.

    You may have already heard that chocolate contains beneficial flavonoids and antioxidents. Flavonoids are naturally-occurring compounds fo...
  • Chocolate Fondue Fountain  By : Anthony Tripodi
    Do you want a attract a crowd of people at a party? You don't have to tell the best stories or tell the funniest jokes. All you need to do is stand near the chocolate fountain. Adding a chocolate fountain will liven up even the dullest parties. Most people love chocolate and what better way to serve chocolate than have it flowing out of fountain. A chocolate fondue fountain is a great addition to any party.

    Chocolate fondue is a great dessert to serve at small gathering bu...
  • Some Cool Chocolate Trivia  By : Gregg Hall
    If you are a big fan of chocolate, and who isn’t, you will get a kick out of some of these little trivia items I discovered about chocolate.
  • Some Places To Indulge Your Chocolate Craving  By : Gregg Hall
    For those of us that love chocolate there are some establishments that cater to our need. There are also some festivals with a chocolate theme. Let’s take a look at some of them.
  • Can Chocolate Really Kill Your Dog  By : Gregg Hall
    We have all heard this all of our lives but how big a threat is it really? Is it life threatening or will it just make him sick? How much chocolate does the animal have to eat for it to cause a negative reaction?
  • Can Chocolate Make You More Healthy?  By : Gregg Hall
    How’s that for an opening statement? Are you like me? Would you eat even more chocolate if you could justify it by saying it was good for you?
  • Chocolate Is Great  By : Simon Oldmann
    It seems that everyone likes chocolate, it has an effect that everyone likes, and a taste the no one ever forgets. There is a chocolate lover in all of us. Everyone has their own favorite flavor of chocolate. For some, their favorite flavor is very sweet. Others desire a more dark and bitter taste. Some people crave white chocolate. It doesn’t matter what your chocolate taste are, there is a chocolate out there perfect for you. The aroma of chocolate tantalizes taste buds, an...
  • Do You Crave White Chocolate?  By : Gregg Hall
    White chocolate is so delicious, it is actually one of my favorite types of chocolate and I get my quick, cheap fix with the new white chocolate M&Ms that just came out!
  • You Cannot Go Wrong With A Chocolate Gift  By : Hallidae Thomason
    Life provides all too many occasions to purchase gifts for family members and friends. We celebrate with the ones we love for birthdays, anniversaries, weddings, the birth of babies, graduations and many other significant events. Don't get me wrong, I love to celebrate with people. I love being a part of people's lives and walking with them through life's best moments. Sometimes, however, it gets stressful trying to find appropriate gifts to bless your friends and family with...
  • Chocolate Fondue Fountain - The Night One Came To Dinner  By : Stephen Turner
    I hired a chocolate fondue fountain for a night and invited a few friends around to try it out. This article records what happened.
  • Chocolate Fondue Fountain - Buyer's Guide - 10 Tips When Buying A Home Chocolate Fondue Fountain  By : Stephen Turner
    If you are about to buy a chocolate fondue fountain for your home keep these 10 tips in mind.
  • Hot Chocolate Hits The Spot  By : Rachael Cleipher
    I love almost everything about winter. I love the colder weather, I love the snow that falls to cover the ground and tree limbs, and I love taking any chance I get to be outside and enjoy the unique time of year. There is nothing better than taking a long winter hike or spending a few hours outside building a snowman with children or friends. As much as I love being outside, sometimes the cold air gets to me and I just need a break. My favorite way to warm up after a cold aft...
  • Forget About Sex And Have Some Chocolate Instead  By : Lee Dobbins
    We all know chocolate tastes good, but did you know it has emotional and physical benefits as well?
  • Two Great Family Favorite Chocolate Receipes  By : Nicky Pilkington
    Two Great Chocolate Recipes to make for your family.
  • Chocolate Soufflés Recipes  By : Nicky Pilkington
    This is a mouth-watering recipe for chocolate souffles.
  • SomethingThat Tastes Good and Is Good For You  By : Jean Bowler
    New studies indicate that rich dark chocolate is good for you and your heart.
  • Chocolate Dipped Candy  By : Barney Garcia
    If you are dipping candy in chocolates, then the only chocolate you should use is top quality chocolate. Consider using confectionery chocolate, made especially for coating candy.
  • Chocolate Cravings - Taming the Monster  By : Kathy Ferneau
    Chocolate is craved more than any other food. Why is this? And can you beat the beast?
  • Dark Chocolate Can Keep You Heart Healthy  By : Dagmar Wilson
    Studies have shown that people with high blood levels of flavonoids have lower risk of heart disease, lung cancer, prostate cancer, asthma, and type 2 diabetes. Studies show, that people who ate a diet rich in cocoa powder and dark chocolate had lower oxidation levels of bad LDL cholesterol, higher blood antioxidant levels, and higher levels of good HDL cholesterol.
  • Chocolate Rocks  By : Adrian Kennelly
    Recipe to make delicious chocolate candies
  • What Is It With French Chocolate?  By : Gregg Hall
    The 19th century French writer, Brillat-Savarin said, “Chocolate is health”. Brillat-Savarin, had a passion for chocolate similar to Voltaire who drank 12 cups a day! He suggested it be used for anything from lethargy to hangovers long before the medicinal benefits were confirmed by the scientific community.
  • High Fiber Recipes: The Heart of Valentine's Day  By : Stephanie Shank
    High fiber recipes that are appropriate for Valentine's Day.
  • The History Of Chocolate  By : Gregg Hall
    We usually think of chocolate as a sweet candy created during modern times. But actually, chocolate goes back to the ancient people of Mesoamerica who drank chocolate as a bitter beverage. For these people, chocolate wasn’t just a favorite food—it also played an important role in their religious and social lives.
  • Chocolate Fountain - The female bonding equivalent of a BBQ  By : Ventura
    Chocolate fountains have been around for a few years now for use in wedding receptions. You can now buy or rent one at a reasonable cost. Once you have seen the excitement it causes amongst your chocoholic friends, you'll wish you had bought one years ago.
  • Healthy Chocolate?  By : Gerald Meyer
    It's great news that research found a food that lowers blood pressure and is healthy for the heart and maybe more. The problem is that the chocolate most Americans consume is not the same kind.





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